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Patterson Garden Club learns about beekeeping

The Patterson Garden Club held its monthly meeting on March 21 at the home of Iris Roy.
Guest speaker Luke Bienvenu gave information about beekeeping including hives, wax and queen bees. This was an extension of last year’s program by Bienvenu.
He also instructed members on making new plants from grafting of an established plant. A discussion was held about proper care of crape myrtles.
Secretary Sharon Larson presented Bienvenu a gift of appreciation.
The club made plans for a field trip in April to Houmas House.
Co-hostesses for the meeting were Hannah Boudreaux and Fedora Boudreaux.

Local legislators give updates at Chamber of Commerce breakfast

By JANELL PARFAIT
Louisiana State Representatives Beryl Amedee and Sam Jones along with state Senator Bret Allain met in Franklin Wednesday to discuss the current state of Louisiana and St. Mary Parish.
The St. Mary Parish Chamber of Commerce legislative breakfast was held at the Forest Restaurant.
Amedee spoke about the approaching pre-filing deadline for Louisiana, which is set for April 10.
“As of yesterday, there were, I think, 197 bills already proposed,” Amedee said. “But I really expect it to be about 1,200 by the time it’s all said and done.”
Amedee said the oil industry is recovering in all affected states except Louisiana. She cited hurricanes, an unpredictable state budget and legacy lawsuits as the main culprits behind the state’s oil slump.
A legacy lawsuit refers to a lawsuit by a landowner claiming that oil and gas operations, often many years ago, caused his property to become polluted and contaminated. These suits typically name every operator who ever worked at the site as defendants, often going back decades.
“(The legacy lawsuits) put Louisiana at a disadvantage from our neighboring states,” Amedee said. “So until our governor chooses to stop pursuing the legacy lawsuits that are in play right now, the oil industry leaders have told us that they can’t consider coming back.”
Equal pay, minimum wage and pay secrecy are on the legislative agenda as well.
“It seems that we really don’t have an equal pay problem as the equal pay lobby is trying to promote to us,” Amedee said. “What (the lobby is) doing is they’re taking the average pay of all men in the state and comparing it to the average pay of women in the state and saying that the men are making more than the women. The women are only getting fifty, sixty cents on the dollar compared to men… The problem is you don’t qualify when you talk all the men’s pay and all the women’s pay and you don’t look to what fields they’re in.”
Amedee asked that everyone encourage “more of our women to pursue training and education and jobs in fields that traditionally pay more.”
Jones addressed the decay of St. Mary Parish’s roads and bridges.
“I don’t think we’ve done any railroads in the last 15 years,” Jones said. “The $12 million backlog on roads is not here; it’s in a whole lot of other places.”
He also mentioned the oil industry and that there is 250 years of natural reserve located beneath Louisiana’s shale plates.
“For 250 years, we don’t have to be in the Middle East anymore,” Jones said.
In addition, Jones said that a natural gas station like the ones in Lake Charles and Plaquemines may be coming to St. Mary Parish.
“The world changes, folks. And when it changes, we have to change with it,” he said. “And if we’re really smart, we have to get ahead of that.”
Allain compared the state of St. Mary Parish to Terrebonne Parish, a parish he once served.
“Terrebonne Parish has and continues to kick our butt,” he said. “(The Terrebonne Parish government) consolidated many years ago. They don’t have a duplication of services of police and fire and a lot of other things…They can take things and put them to ward infrastructure to attract new businesses.”
Allain also said that St. Mary Parish President David Hanagriff is only a part-time employee, compared to other parish presidents throughout the state.
“The idea that our parish president makes $12,000 a year as a part-time employee while every parish around us has full-time parish presidents that are on airplanes, going talk to these companies all the time—and we wonder why we’re getting our butts kicked?” Allain said. “If we don’t wake up and change a few things, we’re (going to) lose.”
He also discussed the taxation of businesses across Louisiana. He mentioned the Ohio model, where a commercial tax is applied to business with taxable gross receipts for their service to the state.
“If we want to put the rest of those (taxes) on the table and have a discussion about them, maybe gross receipts make a little more sense,” Allain said. “Now, not all money went to (Ohio). Some of them went to the locals”
“I think everybody agrees that we’ve got to do something about the roads,” he continued. Allain said that Louisiana legislators do not trust that St. Mary Parish’s money will go to roads and bridges.
“With all these dedications and lockboxes, we can’t do our job,” he said. “We’re (going to) put (money) in roads and bridges, and it has to be a mechanism where (legislators) can’t take it for anything else.”
The chamber also recognized local businesses J .M. Burguières Co. and Thompson, Smith and Leach Insurance for their longevity and service to St. Mary Parish.

Mustard and sherry inspire adult-friendly chicken tenders

I mentioned to my husband recently that I had mastered an oven-baked chicken tender recipe, and his response was a little underwhelming; dismissive even. It sounded like a healthier version of a restaurant kid’s meal, and frankly, he wasn’t interested.
At the dinner table, however, I served them to the family, calling the dish “fried chicken” to my husband, and “chicken tenders” to my kiddos. I’m a big believer in cooking only one meal for the whole family — I’m not a short-order cook — but certainly the name could vary a little?
Success on all fronts! My husband is the fried chicken lover of the bunch, but he watches what he eats fairly strictly. And he was sold on the chicken — crunchy on the outside and juicy on the inside; no dipping sauce needed. But hey, if you want to grab some low-fat yogurt or ranch dressing, I wouldn’t stop you.
The secret to this adult-friendly chicken tender recipe is a few hours in a simple low-cal marinade made of sherry and Dijon mustard, which tenderizes the chicken and then serves as the glue for panko bread crumbs. Using panko means lots of texture and crunch without an overly heavy coating. Another option: pulse up some fresh bread in a processor to create jagged, fluffy bread crumbs, and you’ll only need a slice or two of bread for a full recipe of tenders.
Spraying the tenders with an oil mister combined with high oven heat work together to create a crispy crust — not quite fried, but pretty darned close. With boneless skinless chicken breast meat boasting 31 grams of protein per serving (and fewer than 4 grams of fat), this easy chicken tender recipe may take a permanent spot in your weeknight dinner menu rotation. Both the adults and the kiddos will be thrilled.
DIJON AND SHERRY OVEN CHICKEN TENDERS
Start to finish: 35 minutes, plus marinating time
¼ cup Dijon mustard
¼ cup dry sherry (or other fortified wine, such as Marsala or Madeira or Port)
1 tsp. dried Italian herbs, or dried herbes de provence, or dried tarragon
½ tsp. kosher salt
¼ tsp. ground black pepper
1½ pounds boneless skinless chicken breast tenders, or boneless skinless chicken breast cut into strips about one-inch wide and three inches long
1 cup panko bread crumbs
olive oil in a spray mister (or nonstick spray)
Place mustard, sherry, herbs, salt and pepper in a large resealable plastic bag and mix contents by squishing the bag a little. Add chicken to the bag, coating well with the mustard mixture. Let marinate in the refrigerator for 1 to 8 hours.
Once ready to bake, heat oven to 400 F. Cover baking sheet with foil to catch drips and make clean up easier, then fit a baking rack on the baking sheet. Lightly spray baking rack with olive oil to keep chicken from sticking.
Place bread crumbs on a plate and use a fork to remove chicken tenders from the marinade and toss in crumbs to coat on all sides. Place breaded chicken tenders on the baking rack and spray the top of the chicken lightly with the olive oil mister.
Bake chicken until cooked through to 160 degrees, about 20-25 minutes. Serve.
Cook’s note: Add 1 tablespoon of honey to the marinade for honey-mustard tenders.
Servings: 4
Nutrition information per serving: 289 calories; 20 calories from fat; 2 g fat (0 g saturated; 0 g trans fats); 97 mg cholesterol; 840 mg sodium; 19 g carbohydrate; 1 g fiber; 2 g sugar; 41 g protein.
—Online: www.melissadarabian.net

JOAN BATISTE BROUSSARD

Joan Batiste Broussard, 74, a native of New Orleans, La., and a resident of Patterson, La., passed away on Monday March 27, 2017 at 6:56 p.m. at Lafayette General Hospital.
Services Completed, No Services will be held.
Memories of Joan will forever remain in the hearts of her children; Lawrence Brooks of Morgan City, Theron Brooks of Ontario Calif., Sherri Brooks LeMelle of West Covina, Calif., and Shelly Broussard of Midland, Texas; two sisters, Joyce Lane of St. Rose, La., and Sarah Batiste of New Sarpy, La.; six grandchildren, one great-grandchild and a host of relatives and friends.
Joan was preceded in death by her parents; four sisters, and one brother.
Jones Funeral Home of Morgan City-Franklin-Jeanerette-Houma in charge of arrangements.
Visit www.jones-funeral-home.com to send condolences to family.

Graciousness is key to the art of accepting a compliment

DEAR ABBY: I’m a young man in my mid-20s, and I have a deeper voice than my stature would typically suggest. Close friends even get thrown off when I talk to them if they haven’t seen me in a while. I’m fairly happy with it, and people often ask if I do radio or voice acting. I run into problems, though, when strangers comment on it. If someone says, “Wow, has anyone ever told you that you have a great voice?” or something of that nature, my first impulse is to make a joke about it. If I’m not quick ...

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FLORA C. MILTON

Flora C. Milton, 67, a native of Franklin and resident of Houston, Texas, died at 12:41 p.m. on Thursday, March 23, 2017.
Visitation will be on Saturday from 9 a.m. to 11 a.m. at New Providence Baptist Church on 303 La. 317 in Centerville. Burial will follow at the New Providence Baptist Church Cemetery, located on Elm Street in Centerville. Bishop John W. Jasper Jr. will officiate the ceremony.
She is survived by her husband, Ben Milton III of Franklin; one step-son, Jerry James of Centerville; one daughter, Janice (Kevin) Davis of Houston, Texas; four brothers, Willie Cooks Jr., Alvin (Delores) Cooks and Larry Cooks, all of Franklin, and James (Willie Mae) Cooks of Centerville; three sisters, Shirley (Rudy) Kirt, Juanita (Dave) Dugar and Lorenza Johnson, all of Franklin; 11 grandchildren; and six great-grandchildren.
She was preceded in death by her parents and one brother.
Arrangements entrusted to Otis Mortuary of Franklin, 501 Willow St., Franklin, LA., 70538.

BERTHA JONES

Bertha Jones, 88, a resident and native of Houma, La. passed away on Sunday March 26, 2017 at 8:23 a.m. her residence.
Visitation will be observed 9 a.m. until funeral services at 11 a.m. on Saturday, April 1, 2017 at the Greater New Salem Baptist Church 818 Lafayette Street in Houma, La. Burial will follow funeral services in the Southdown Cemetery.
Memories of Bertha will forever remain in the hearts of her two step-brothers, Steve Hawkins of Houma, and Randy Hawkins of Franklin; one step-sister, Karen Hawkins of Morgan City, a host of nieces, nephews, great nieces and nephews; and their family and many other relatives and friends.
Bertha was preceded in death by her parents, two brothers, and a sister.
Jones Funeral Home of Houma-Morgan City-Franklin-Jeanerette in charge of arrangements.
Visit www.jones-funeral-home.com to send condolences to family.

EDWARD “DICKIE” DAVIS SR.

Edward “Dickie” Davis Sr., 67, a resident of Houma, La. passed away on Sunday March 26, 2017 at 3:25 p.m. at his residence.
Public Viewing and the family will receive friends on Friday March 31, 2017 from 6 p.m. - 8 p.m. at the St. Luke Baptist Church, 3755 Bayou Black Drive, Houma, La. Visitation will resume on Saturday, April 1, 2017 9 a.m. until funeral services at 11 a.m. Pastor Hayward Sims will serve as the Officiant. Burial will follow funeral services in the Mount Olive Baptist Church Cemetery in Gray, La.
Edward was a Veteran of the United States Army that served in Vietnam War. Mr. Davis received an Honorable Discharge.
Memories of Edward will forever remain in the hearts of his wife, Gwendolyn V. Davis of Houma; one daughter, Mrs. Tyrone (Akisha) Turner, Jr. of Morgan City; three sons, Edward Davis, Jr. of Franklin, Derek Davis, and Daniel Davis of Houma; three sisters; Mrs. James (Doris) Bingham, Mrs. James (Rosemary) Williams and Lisa Jones all of Houma; five grandchildren and a host of nieces, nephews, other relatives and friends;
Edward was preceded in death by his parents, three sisters, and a guardian.
Jones Funeral Home of Morgan City-Franklin-Jeanerette-Houma in charge of arrangements.
Visit www.jones-funeral-home.com to send condolences to family.

DONALD “COOKIE” ALLEN

Donald “Cookie” Allen, 58, a resident of Schriever, La. and a native of Morgan City, La., passed away on Thursday March 23, 2017 at 3:14 p.m. at the Thibodaux Regional Medical Center.
Visitation will be observed Saturday, April 1, 2017 at the Mt. Pilgrim Baptist Church 113 Federal Avenue Morgan City, La. from 9 a.m. until funeral services at 11 a.m. Pastor C. F. Smith will serve as the Officiant. Burial will follow funeral services in the Morgan City Cemetery.
Memories of “Cookie or Mr. Cool”, as he was known to many will forever remain in the hearts of his five brothers, Joseph J. Allen, Arthur Allen Sr., and Douglas J. Allen all of Morgan City, La., Terry Allen of Oklahoma City, Okla., and Danny Allen of Mesquite, Texas; five sisters, Rita Mae Noel of Morgan City, La., Mrs. Barron ( Marie) Burd Sr. of Bertrandville, La., Diane Allen of New Jersey, Annette Allen of Cleveland, Ohio and Connie Harvey of Napolepnville, La. and a host of nieces, nephews, other relatives and friends.
Donald was preceded in death by his parents, one brother, two sisters, and a sister-in-law.
Jones Funeral Home of Morgan City-Franklin-Houma-Jeanerette in charge of arrangements.
Visit www.jones-funeral-home.com to send condolences to family.

Police Reports 3-30-17

St. Mary Parish Sheriff Mark Hebert reported the following arrests:
Blayde D. Viator, 18, 106 Watson St., Patterson, was arrested on Wednesday at 12:24 p.m. for possession of Schedule I – marijuana and violation of a controlled dangerous substance law – drug free zone. Viator was released on a summons.
Juvenile male, 15, Bayou Vista, was arrested on Wednesday at 2:04 p.m. for possession of Schedule I – marijuana. He was released to a guardian.
Quentin Henry, 30, 7261 La. 182 Centerville, was arrested on Wednesday at 10:47 a.m. on a warrant for failure to appear on the charge of telephone harassment. Bail is set at $415.
Charlotte Davis, 51, 2618 Fifth St., Berwick, was arrested on Wednesday at 12:12 p.m. on a warrant for failure to appear on the charge of driving under suspension. Davis was released on a $2,000 bond.
Edmond R. Robertson, 59, 112 Jolivette St., Baldwin, was arrested on Wednesday at 3:31 p.m. on a warrant for failure to appear on the charges of domestic abuse, aggravated battery and aggravated assault. Bail is set at $10,000.
Kendall Hines, 35, Jeanerette, was additionally charged with entering contraband into a penal institution on Wednesday at 5:24 p.m. He remains incarcerated.
Franklin Police Chief Sabria McGuire reported the following arrest:
Robert Jones, 25, Ninth Street, Franklin, was arrested on Wednesday, at 7:09 PM, on a warrant for traffic violations. Jones was released to Lafayette Police Department.

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