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LSU AgCenter/V. Todd Miller
Visiting scholar Sofia Catucuamba prepares sweet potato puree to incorporate into Greek yogurt. Research currently being done at the LSU AgCenter is looking for new ways to develop market-ready products for the popular and healthy root vegetable.

Yam session: AgCenter looks for new ways to use Louisiana's state vegetable

“Would you like regular or sweet potato fries with that?” is an oft-asked question to diners across America.

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