Everyone makes banana bread. And most people love it. A good friend of mine always makes it with chocolate chips because her family will eat anything with chocolate in it.
DEAR ABBY: My stepmother had a recipe for meatloaf that she found in your column years ago. She made it for us often when we visited and we all loved it.
Though clearly I wear the apron in my family, this is the recipe I would lay on the kitchen counter with a note saying, “Please make this for me for Mother’s Day.”
Ask my husband what his favorite comfort food is and the answer will be quick: pasta. Who doesn’t love a steamy bowl of noodles or macaroni slathered in butter and cheese?
I remember being told in marketing class back in graduate school that the fastest growing food category in America was hummus.