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The congregation at Patterson's St. Joseph Catholic Church observed All Souls' Day on Saturday with a Mass, conducted by Pastor Herbert Bennerfield Jr., in the church cemetery. All Souls' Day, observed Nov. 2 each year, is a day to offer prayers for the faithful who have passed away.

The Review/Bill Decker

PUBLIC NOTICE
ST. MARY
PARISH RECREATION
DISTRICT #3 BAYOU VISTA COMMUNITY CENTER
1333 BELLVIEW STREET
P.O. BOX 635
PATTERSON, LA 70392
985-395-6552
The Board of Commissioners of the St. Mary Parish Recreation District #3 met in regular session on Monday, September 23, 2024, at 5:30 p.m. in the meeting room at the Bayou Vista Community Center.
Members Present: Brian Head – Chairman, Lane Boudreaux – Vice Chairman, Dr. Jeffery Fitter, Eddie Gay, Calvin Johnson, Rachel Kidder, Javon Charles
Employees of the District Present: Mark Richard – Facilities Manager, Angie Guillotte – Office Manager, Kim Willoughby – Activities Director
Secretary: Tyler Lambert
Guest: Gwen Hidalgo – St. Mary Parish Council, Mary Ana Tranchina, Susan Duplantis, Beth Dover, Nadine Walker Mr. Head called the meeting to order at 5:30 p.m. Everyone present stood for the pledge of allegiance.
Board members reviewed the minutes from the August meeting. Mr. Gay motioned to accept the minutes as written. Mrs. Kidder made a second to the motion. All were in favor and the motion carried.
Board members reviewed the ac- counts payable re- port and the monthly budget comparison report. Dr. Fitter made a motion to accept the report as is and pay the bills. Mr. Johnson made a second to the motion. All were in favor and the motion carried.
Mrs. Guillotte presented the community center re- port and updated the board on the rental activity for the month of September. She brought to the attention of the board an inquiry of KQKI as the current contract in place is set to expire and is up for renewal. A motion was made by Mrs. Kidder to renew the contract which provides the community center with advertising and promotional services. A second was made by Mr. Johnson. All were in favor and the motion carried.
The board enter-ed into a discussion on giving merit raises to community center staff. A motion was made by Mr. Charles to move Activities Director, Kim Willoughby, a full-time, exempt employee, with a base salary of $31,000.00 on a 90-day review period with eligibility for insurance coming 1/1/25. A second was made by Mr. Johnson. All were in favor and the motion carried.
A motion was made by Mr. Johnson to increase Office Manager Angie Guillotte’s hourly rate to $20/hour effective 10/1/24. A second was made by Dr. Fitter. All were in favor and the motion carried.
The board discussed the need to hire an additional park attendant at Central Park. After discussion, the board authorized Mark Richard to oversee the hiring process. No motion was brought to the floor.
Facility Manager, Mark Richard, requested that the board consider in- creasing his allotted vacation days. After much discussion Dr. Fitter made a motion to adopt a policy that allows twenty (20) vacation days to any full-time em- ployee after twenty-five (25) years of employment with the understanding that these vacation days are based on a calendar year and any unused days at the end of the year do not carry over the next year. This policy is to take effect 10/1/24.
In old business, the board revisited the discussion of a walking/bike trail in Bayou Vista. After much discussion, it was decided that the board does not wish to pursue or engage in any other conversations regarding the potential capital outlay project. A motion was made by Mr. Boudreaux that the board be removed/withdraw from any and all decision- making responsibilities, discussions, or considerations regarding this potential project. Mr. Gay made a second to the motion. All were in favor and the motion carried.
In new business, a motion was made by Mr. Gay to amend the 2023-2024 budget as presented. A second to the motion was made by Dr. Fitter. All were in favor and the motion carried.
A motion was made by Mr. Charles to adopt the 2024-2025 budget as presented. A second to the motion was made by Mr. Gay. All were in favor and the motion carried.
With no further business to discuss, a motion to adjourn was made by Mrs. Kidder. A second was made by Dr. Fitter. All were in favor. The motion carried and the meeting was adjourned.
(s) Brian Head
Brian Head,
Chairman
(s) Tyler Lambert
Tyler Lambert,
Secretary
Adv. Nov. 1, 2024

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PUBLIC NOTICE
ST. MARY
PARISH
RECREATION DISTRICT #3 BAYOU VISTA COMMUNITY CENTER
1333 BELLVIEW STREET
P.O. BOX 635
PATTERSON, LA 70392
985-395-6552
The Board of Commissioners of the St. Mary Parish Recreation District #3 met in special session for a budget hearing on Monday, September 23, 2024, at 5:15 p.m. in the meeting room at the Bayou Vista Community Center.
Members Present: Brian Head – Chairman, Lane Boudreaux – Vice Chairman, Dr. Jeffery Fitter, Eddie Gay, Calvin Johnson, Rachel Kidder, Javon Charles
Employees of the District Present: Mark Richard – Facilities Manager, Angie Guillotte – Office Manager Secretary: Tyler Lambert
Guest: Gwen Hidalgo – St. Mary Parish Council
Mr. Head called the meeting to order at 5:15 p.m. Everyone present stood for the pledge of allegiance.
Board members reviewed and discussed the proposed 2024-2025 budget. A motion was made by Mr. Charles to accept the budget as written, pending a discussion with the Parish Council on the lack of budgeted allocated monies being paid to the board. Dr. Fitter made a second to the motion. All were in favor and the motion carried.
With no further business to discuss, a motion to adjourn was made by Mrs. Kidder. A second was made by Mr. Charles. All were in favor. The motion carried and the meeting was adjourned.
(s) Brian Head
Brian Head,
Chairman
(s) Tyler Lambert
Tyler Lambert,
Secretary
Adv. Nov. 1, 2024

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PUBLIC NOTICE
PUBLIC NOTICE
NOTICE IS HEREBY GIVEN that the St. Mary Parish Board of Adjustments will hold a PUBLIC HEARING on MONDAY, No- vember 4, 2024 AT 5:45 P.M. in the Parish Council Meeting Room, Fifth Floor Courthouse, Franklin, Louisiana, for the following purposes:
Take 5 Properties SPV LLC., for a Front Setback Variance to deviate from the re- quired 50 ft to Five (5) ft , a Side Setback Variance to deviate from the required 15 ft to Four (4) ft and a Variance to deviate from the required parking spaces in a Highway Commercial (HC) zoned district located 855 Hwy 90. Patterson, LA- Sec. 26 T16SR12E; -Parcel Id# 2984281003.00-7.43 Ac Por Tract “A” Per Plat 41K 261956 Situated in Sec 26 T16S R12E Acq. 444 341679.
All persons are invited to this meeting to submit their approval or objections to the above VARIANCE REQUEST.
St. Mary Parish
Board of Adjustments
John P. Davis,
Chairman
Adv. Oct. 25 and Nov. 1, 2024

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PUBLIC NOTICE
PUBLIC NOTICE
NOTICE IS HEREBY GIVEN that the St. Mary Parish Planning Commission will hold a PUBLIC HEARING on Monday, November 18, 2024 AT 5:45 P.M. in the Parish Council Meeting Room, Fifth Floor Courthouse, Franklin, Louisiana, for the following purposes:
REZONE RE- QUEST:
Rezoning of property by for Huey Borel Jr c/o Ronnie Thibodaux by Matthew Fore with Miller Engineers & Associates, INC from Agricultural (AG) Zoned District to Existing Neighborhood (EN2) Zoned District located at 139 Martin Rd. Franklin LA, Sec.27 T14S R9E; Parcel Id# 2534481064.00 Lot Por No 1 Lanclos Est Part Per Plat 126 295867 Situated in Sec 49 T15S R10E Acq 127 295908.
All persons are invited to this meeting to submit their approval or objections to the above Rezone Re- quest.
St. Mary Parish Planning & Zoning Commission
Barry Druilhet,
Chairman
Adv. Nov. 1, 8 and 15, 2024

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PUBLIC NOTICE
PUBLIC NOTICE
NOTICE IS HEREBY GIVEN that the St. Mary Parish Planning Commission will hold a PUBLIC HEARING on Monday, November 18, 2024 AT 5:45 P.M. in the Parish Council Meeting Room, Fifth Floor Courthouse, Franklin, Louisiana, for the following purposes:
REZONE RE- QUEST:
Rezoning of property for Neil Thibodaux represented by Matthew Fore with Miller Engineers & Associates, INC from Light Industrial (LI) Zoned District to Existing Neighborhood (EN2) Zoned District located at 9080 Hwy 90 Frontage Rd., Franklin LA, Sec.37 T15S R10E; Parcel Id# 2474501018.00 3.56 Ac Por 5.00 AC Tract ABCDA Per Plat 103 292410 Situated in Sec 37 T15S R10E Acq 232 310395.
All persons are invited to this meeting to submit their approval or objections to the above Rezone Re- quest.
St. Mary Parish Planning & Zoning Commission
Barry Druilhet,
Chairman
Adv. Nov. 1, 8 and 15, 2024

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PUBLIC NOTICE
Posted on door
October 29, 2024
PUBLIC NOTICE
City of Patterson Council Meeting
Tuesday – November 12, 2024
6:00 PM
City Hall,
Council Meeting Room
1314 Main Street, Patterson, Louisiana
Notice is hereby given that our November Council Meeting will be held on Tuesday, November 12, 2024, at 6:00 PM, at City Hall, 1314 Main Street, Council Meeting Room, Patterson, Louisiana
This change of meeting date is due to the 2024 US Elections.
Midge Bourgeois,
City Clerk
City of Patterson
1314 Main Street
Patterson, LA 70392
985-395-5205
In accordance with the Americans with Disabilities Act, if you need special assistance, please get in touch with Midge Bourgeois at 985-395-5205 to des-cribe the necessary assistance.
ANY AND ALL BUSINESS TO COME BEFORE THE MAYOR AND COUNCIL WITH THEIR UNANIMOUS CONSENT
“City of Patterson is an Equal Opportunity
Provider and
Employer”
Adv. Nov. 1 and 8, 2024

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Fall is more than just cooler temperatures.
It's a season rich in flavors that warm the soul. As summer fades, the culinary delights of fall take center stage, with each region of America offering its own unique seasonal specialties. In Illinois, the classic pumpkin pie takes center stage, a sweet symbol of the state’s bountiful pumpkin harvest.
Down in Texas, the arrival of cooler weather heralds the start of chili season, with hearty bowls of beefy goodness that warm the soul.
In Louisiana, of course, it's gumbo weather. And our autumn specialty makes a list of the nation's top 10 autumn dishes, compiled by Wealth of Geeks in a survey of 3,000 foodies.
The top 10:
No. 1 Illinois:
Pumpkin Pie
 In the top spot is the Illinois pumpkin pie! Illinois is the top producer of pumpkins in the United States, making pumpkin pie a quintessential fall dessert in the state. The smooth, spiced filling made from fresh pumpkin puree is a symbol of the autumn harvest.
No. 2: Texas
Chili
Fall in Texas is synonymous with chili season, where this hearty dish becomes a staple at tailgates, cook-offs, and family dinners. Texas chili, often made with beef, chili peppers, and a variety of spices, is a warm, flavorful dish that’s perfect for the cooler fall weather. The rich, spicy flavors of Texas chili reflect the state’s bold culinary traditions, making it a must-have during the fall months. 
No. 3: Alabama
Pecan Pie
Alabama is known for its abundant pecan orchards, making pecan pie a quintessential dessert in the state. The rich, buttery flavor of pecans combined with a sweet, gooey filling makes it the perfect indulgence as the weather cools. Pecan pie is often enjoyed during fall gatherings and holidays, celebrating the harvest season with a dessert that’s as warm and comforting as the Southern hospitality it’s served with. 
No. 4: Louisiana
Gumbo 
It's a quintessential dish in Louisiana, especially during the fall when cooler weather calls for something warm and filling.
This stew, made with a rich roux, seafood, sausage and vegetables, reflects the diverse cultural influences in Louisiana’s cuisine.
Gumbo is often served at family gatherings and festivals in the fall, where its hearty, spicy flavors make it the perfect dish for the season. 
No. 5: Kansas
Pumpkin Bread
Kansas is known for its expansive farmland, where pumpkins are a common fall crop.
Pumpkin bread, made with spiced pumpkin puree and often studded with nuts or raisins, is a popular fall treat in the state.
The moist, flavorful bread is perfect for enjoying with a cup of coffee or tea on a crisp fall morning, making it a comforting reminder of the harvest season. 
No. 6: New York
Apple Cider Donuts
New York is famous for its apple orchards, and apple cider donuts are a quintessential fall treat in the state.
These donuts, often enjoyed fresh from the fryer, are made with spiced apple cider, giving them a sweet and tangy flavor.
The cinnamon-sugar coating adds a warm, comforting touch, making them the perfect snack during a fall visit to a New York orchard or pumpkin patch. 
No. 7: Georgia
Sweet Potato Pie
Georgia’s rich, fertile soil is perfect for growing sweet potatoes, making sweet potato pie a beloved fall dish in the state. This pie, made with mashed sweet potatoes, spices, and a flaky crust, is a Southern classic that’s especially popular during the autumn months.
The natural sweetness of the potatoes, combined with warm spices like cinnamon and nutmeg, creates a dessert that embodies the comforting flavors of fall. 
No. 8: Arkansas
Chicken and Dumplings
 Chicken and dumplings are a classic comfort food in Arkansas, particularly cherished in the fall. This hearty dish, featuring tender chicken and fluffy dumplings simmered in a rich broth, is perfect for warming up on a cool autumn day.
The simplicity and heartiness of chicken and dumplings make it a staple in many Arkansas kitchens, especially as families gather for fall dinners. 
No. 9: Kentucky
Bourbon Pecan Pie
The second Pecan Pie to make the top ten, but with a twist for the adults. Kentucky is renowned for its bourbon, and when combined with pecans, it creates a decadent fall dessert that’s hard to resist.
Bourbon pecan pie is rich, sweet, and slightly boozy, with the nuts adding a satisfying crunch. This pie is a Southern classic, often served during fall gatherings and holidays, where it represents Kentucky’s deep-rooted culinary traditions. 
No. 10: Utah
Funeral Potatoes
And rounding up the top 10 are funeral potatoes. A creamy casserole made with shredded potatoes, cheese, and a crunchy topping, is a beloved comfort food in Utah.
While traditionally served at gatherings, funeral potatoes are also a popular dish during the fall, offering warmth and richness that’s perfect for the season.
This dish reflects Utah’s community-focused culture and is often enjoyed at family dinners and holiday feasts. 

This past weekend Addalynn Dugas, an 8-year-old from Centerville, killed her first deer in the marsh. As the story goes, father and daughter got in the stand just before daylight. The morning was foggy, and the two hunters earnestly scanned a lane where they normally see deer.
Hunting deer in the fog just before sunrise can be a unique experience. Everything is dripping wet with dew and there generally isn’t the slightest breeze. It’s an enchantingly quiet time as water droplets fall on the broad fan-shaped palmetto and bull tongue leaves around you.
When Addalynn’s father, Ross Dugas, turned to talk to her he saw a buck maybe 15 yards away out of the stand’s window.
“He definitely sneaked up on us,” the older Dugas said. “We never heard him or anything.”
According to Addalynn the buck was on the move and walked out perfectly in front of the stand, only stopping when her father made a little grunt sound. That’s when the young hunter made a good shot using a Ruger Model 44 semi-auto rifle that she had been practicing with.
After the shot she says the deer ran into the tall grass where it expired.
Ross Dugas said, “We went opening weekend and we saw maybe four deer, but it was really windy, and they were all over 100 yards out. We wanted her to get a shot as close as we possibly could.”
“We felt anything under 50 yards would be great — maybe 70 yards if conditions were perfect,” Dugas continued. “He was 40 yards away and she had been practicing at that distance. In fact, we went shooting at the range the Monday before the opener.”
Addalynn’s father says his daughters’ emotions went from being a little bit nervous to really excited during the hunt and she is already talking about getting her next deer.
Now that the long deer hunting season is fully underway statewide, what can St. Mary Parish’s deer hunters expect this year?
Johnathan Bordelon, Louisiana Department of Wildlife and Fisheries Deer Program Manager, says deer harvest numbers have been steadily increasing across the state.
Bordelon said, “Deer harvest in Louisiana has been trending upwards in recent years. A new 10 year high in reported harvest has been measured in each of the past 3 seasons. The 2023-24 harvest was the highest reported deer harvest since mandatory tagging began in 2008.”
Bordelon went on to say that the LDWF also tracks estimated harvest in addition to reported harvest through the Annual Hunter Harvest Survey. The annual survey dates back to 1970. The survey showed estimated harvest numbers were similar to the reported harvest numbers last season.
Most of St. Mary Parish’s deer hunting falls into LDWF Hunt Areas 7 and 9, with most of the parish in Area 7’s coastal marsh. Bordelon says Area 7’s deer harvest has also been trending upwards and its population is stable, where an increase in harvest should continue.
One point that the State’s top deer biologist made concerning both Area 7 and 9 is these two regions were impacted with inland flooding from hurricane Francine.
Bordelon said, “Fawn survival is a concern where significant inland flooding is concerned. In the case of Area 7, the rut and subsequent fawning occurs early. Fawning begins as early as April in the area. The early fawning and fawn growth in advance of the late summer storms makes them better equipped for survival. Inland impacts to fawns in Area 9 should be minimal outside of the surge impacted areas.”
The thing about fawn mortality is it’s typically something not fully noticeable during the current season. It is the following season where recruitment of these younger deer impacts the overall herd numbers in specific areas. Bordelon said, “Deer Area 9 is the only deer area where an upward trend in reported harvest has not been measured. A more conservative antlerless season is in place for Deer Area 9. Limited either sex days have reduced harvest pressure on antlerless deer in the deer area. Due to recent storms and continued harvest trend, the conservative antlerless season structure will likely remain into the near future.”
Ross Dugas says his daughter has been helping him grind deer meat to make sausage and boudin since she was old enough to press the buttons on the grinder and vacuum sealer.
After the hunt, Addalynn, a Centerville Elementary student, said to her father, “Saturday must have been my lucky day. I got my first deer and made the Principal’s List.”
John Flores is the Morgan City Review’s outdoor writer. He can be contacted at gowiththeflo@cox.net.