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Hanson Memorial High School’s Noel Baker was honored by the St. Mary Parish Council Wednesday. Baker captured the Class 1A State Championship in javelin with a winning throw of 130-feet 3-inches, making her a three-time state champion. She recently signed her letter of intent with Louisiana State University track and field, and will major in chemical engineering.
THE BANNER/ROGER EMILE STOUFF

St. Mary Parish’s home rule charter may be reviewed again.
At Wednesday’s meeting of the parish council, Councilman Glen Hidalgo said he wanted to bring the idea up for discussion.
“In 2010 we did a charter review,” Hidalgo said. “Each council member had picked somebody from the public to represent them in a committee…they had a lot of open meetings, open to the public, and no public response to speak of.”
Hidalgo said recent “issues” with the charter might be reason to review the document again. He suggested that the parish council itself be the review committee.
The original review committee recommended pay raises and term extensions for parish president and council members.
“Whatever changes (are proposed) have to go to the ballot” for voters to approve, Hidalgo noted.
“You’re looking at a 30-year-old document,” Councilman Kevin Voisin said. “It’s kinda outgrown its time.” He noted that there have been small issues with the charter three decades after its adoption by voters.
It would be next year before any proposed changes could be placed on the ballot.
Answering a question from Council Chair Paul Naquin, Chief Administration Office Henry “Bo” LaGrange said nothing in the charter requires a committee to review it. “It just says that if you want to amend or repeal the charter you adopt an ordinance, and it has to go before a vote of the people, and it requires a two-thirds vote of the council” to place changes on the ballot.
Councilman Craig Mathews said multiple meetings with the public should be held to receive input. “The average citizen has no clue what’s in that charter,” he said. Mathews suggested town hall meetings, encouraging residents to attend.
“Many people have many opinions that I’m sure many of us have heard when we’re campaigning,” he said. “Some of us know there are things that concern people.”
He said citizens would be “more apt” to share their feelings in their own neighborhoods.
The council took no formal action.

College kids love cereal. Even if they don’t love it going in, they’ll probably be hooked by the third week of their freshman year. College students have lots to juggle, meaning food is often last on their list of priorities. So that makes that easy bowl of cereal a lifesaver when the work piles up.
Even at The Culinary Institute of America, where students’ breakfasts can mean made-to-order eggs Benedict and huevos rancheros, convenience sometimes wins. Like, what happens when those hard-working students’ alarm clocks get turned off through absolutely no fault of their own and they’re running late to their 8 a.m. Chocolate and Confectionery Techniques exam?
The savior of every college student (and anyone of any age who sometimes oversleeps) is this recipe for On-the-Go Cereal Balls and here’s why: One, they are yummy. Two, they are easy to make (no cooking!). And three, you can make them as healthy — or not — as you like.
All of the ingredients in this recipe, from the cereal to the nut butter to the dried fruit, can be picked up at any market. They can also be easily boxed up in a care package with the recipe included, plus a little note from home. Except for the powdered milk (which is cheap and easy to find), the ingredients are probably already in your college kid’s dorm room, so they have no excuse — though they’ll sure try to find one, right?
Prepared quickly by hand in a bowl (or discarded pizza box, if we’re being realistic), these cereal balls can be ready in a matter of minutes and will hold all week, ready to grab on the way out the door. Using whole grain cereal and lightly sweetened nut butters, they hit that sweet spot our kids so often crave at breakfast, but still offer the proteins and carbohydrates they need to power them through a busy morning.
And the flavor combinations are limited only to your family’s preferences, like honey-nut cereal with almond butter and dried cranberries, or cinnamon-flavored cereal with cashew butter and dried cherries, or homemade granola and chocolate-hazelnut. There’s no end to the combinations.
If you’re facing food allergies, don’t despair. This recipe can be made using gluten-free cereals, and the nut butters can include sunflower seed butter or even tahini, made from sesame seeds.
And if dairy is an issue, you can omit the milk powder for slightly different results. This ingredient helps to bind the whole mixture together, so you might find that you need to add a bit more honey or nut butter, in that case. Always remember to check the ingredient list in your prepared foods for hidden allergens, too.
And since little kids are just pre-19-year-olds, this recipe is tailor-made for them as well, as they head back to school. Size the balls up or down, depending on your little one’s appetite, making them the perfect hand-held treat. Wrap them in parchment paper before you hop in the car to help keep that backseat free of sticky fingers, if such a thing is even possible.
ON-THE-GO CEREAL BALLS
Start to finish: 5 minutes
3 cups of your favorite cereal
¾ cup peanut butter or other nut butter
¾ cup nonfat powdered milk (see Chef’s Note)
½ cup honey
¼ cup chopped dried fruit (optional)
¼ tsp. vanilla extract
Lightly crush cereal in a medium bowl, and then add peanut butter, powdered milk, honey, dried fruit (if using), and vanilla. Mix until cereal is evenly coated.
Use your hands to shape the mixture into 6 balls. Eat right away, or refrigerate, covered, until ready to eat.
Chef’s Note: Powdered milk is made by dehydrating (removing the water from) liquid milk. This form of milk has many uses, but in a recipe like this, it helps hold all of the pieces together. You can find powdered milk at your grocery store.
Servings: 6
Nutrition information per serving: 379 calories; 161 calories from fat; 18 g fat (2 g saturated; 0 g trans fats); 2 mg cholesterol; 228 mg sodium; 50 g carbohydrate; 4 g fiber; 34 g sugar; 11 g protein.
—This article was provided to The Associated Press by The Culinary Institute of America in Hyde Park, New York. It is taken from the CIA’s “The Young Chef .”

Use of fireworks is allowed around the Fourth of July in unincorporated areas of St. Mary Parish but is prohibited within the cities and towns.

Fireworks can be set off now through July 5 between 8 a.m. and 10 p.m. in unincorporated parts of St. Mary Parish, according to the St. Mary Parish Sheriff’s Office.

Additionally, fireworks usage will be permitted from 10 p.m. July 4 until 1 a.m. July 5 in the same areas. No fireworks may be used within 1,000 feet of a church, hospital, school or public building.

Officials remind people to be responsible when using fireworks.

—Find a clear area away from buildings and vehicles.

—Designate a responsible adult.

—Never give fireworks to kids.

—Don’t drink alcohol.

—Read the labels.

—Only use fireworks the way they were intended.

—Have water ready to go.

—Wear safety glasses.

—Never relight a “dud” firework. Soak it in water.