COOKING ON DEADLINE: Pork Schnitzel with Cucumber Salad
Schnitzels are often made with veal or chicken, but pork is a great alternative.
Schnitzels are often made with veal or chicken, but pork is a great alternative.
This summer, I became obsessed with making clafoutis — big baked custardy fruit pancakes. If you look up the definition of clafoutis, it is referred to as a tart or fruit covered with flan.
And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like you’d be a fool not to pick up a pound or two or
The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all fruit desserts baked with a sweet “pastry” topping.
Vegetable “noodles” are super trendy, and summer is the best time to make them since the king of veggie noodle — zucchini — is ubiquitous, and inexpensive.
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