Louisiana

Wild Duck Gumbo

Chef David Guas is owner of Bayou Bakery, Coffee Bar & Eatery in Virginia. He has passed on his love for hunting to his son Kemp. Guas has taught his son to harvest ethically, to offer thanks to the fowl that’s given its life, and to honor each one by preparing the whole bird to eat. He shares is recipe for Wild Duck Gumbo.
—William Hereford Photo

Chef passes down traditions of hunting to son

In the August/September issue of Covey Rise magazine, David Guas, the down-to-earth television personality and chef, whose Bayou Bakery, Coffee Bar & Eatery is a popular fixture in northern Vir

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A map provided by the Centers for Disease Control and Prevention shows the prevalence of self-reported physical inactivity among U.S. adults by state and territory. In studies conducted by the CDC, 30% or more of adults in Louisiana reported that they did not participate in any physical activities or exercises during the previous month.

LSU AgCenter program addresses inactivity issue

BATON ROUGE — Maps released by the Centers for Disease Control and Prevention show that Louisiana is one of seven states with the highest prevalence of physical inactivity among adults.

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