Wild Duck Gumbo

Chef David Guas is owner of Bayou Bakery, Coffee Bar & Eatery in Virginia. He has passed on his love for hunting to his son Kemp. Guas has taught his son to harvest ethically, to offer thanks to the fowl that’s given its life, and to honor each one by preparing the whole bird to eat. He shares is recipe for Wild Duck Gumbo.
—William Hereford Photo

Chef passes down traditions of hunting to son

In the August/September issue of Covey Rise magazine, David Guas, the down-to-earth television personality and chef, whose Bayou Bakery, Coffee Bar & Eatery is a popular fixture in northern Vir

Article Image Alt Text

Hunting helps farmers recoup and defray costs of during the year. From left are Chad Welch, Thomas Landers and Charles Schultz following a September teal hunt. (Submitted Photo/Courtesy of John K. Flores)

Faith, hunting big part of 5th generation farmer's business

Charles Schultz stands about 6 feet tall or so and is a burly guy. Not in the way of overweight or out of shape, mind you.


Franklin Banner-Tribune
P.O. Box 566, Franklin, LA 70538
Phone: 337-828-3706
Fax: 337-828-2874

Morgan City Daily Review
P.O. Box 948, Morgan City, LA 70381
Phone: 985-384-8370
Fax: 985-384-4255