Try fusilli with spinach
FUSILLI WITH SPINACH
1 lb. fusilli pasta
¼ cup olive oil
1 garlic clove, minced
1 (9-oz.) bag fresh spinach, roughly chopped
8 oz. cherry tomatoes, halved
FUSILLI WITH SPINACH
1 lb. fusilli pasta
¼ cup olive oil
1 garlic clove, minced
1 (9-oz.) bag fresh spinach, roughly chopped
8 oz. cherry tomatoes, halved
Doctors may not recommend their patients take dietary advice from cartoons, but people looking to eat healthy could do worse than to follow the example set by Popeye.
Summer may officially be the season of green salads, but wintertime versions have advantages that make them worth exploring.
In the South, the term “greens” refers to vegetables whose leaves are eaten when cooked until tender.
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