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Summer feeding program for youth begins June 11
St. Mary Community Action Agency is once again participating in the Summer Food Service Program that provides free meals to children during the summer.
The program begins June 11 with seven feeding sites across St. Mary Parish providing meals for children. Five sites will serve breakfast and lunch while two sites will only serve lunch.
In addition to providing meals, there will be constructive activities for children to participate in, including arts and crafts, games and theatrical performances.
Meals are free and no child will be turned away based on age, race, color, creed, disability or nationality. Breakfast service begins at 8:30 a.m. and ends at 9 a.m. Lunch services start at 11:30 a.m. and ends at 12:30 p.m.
The sites on the east end of St. Mary Parish providing meals are:
—Bayou Vista Community Center at 1333 Belleview St. will serve lunch only.
—Hattie Watts Elementary School at 1307 Third St. in Patterson will serve breakfast and lunch.
—Siracusa Recreational Center, 1106 Grace St. in Siracusa Subdivision will also serve breakfast and lunch.
The sites will be closed on July 4 in honor of the Independence Day holiday.
Fit, Fun & Fabulous is Saturday
Free health screenings will be offered during the Fit, Fun & Fabulous mini session from 10 a.m. to 2 p.m. Saturday at St. Mary Senior Citizens Center on Chennault Street in Morgan City.
The day includes free music, too. St. Mary Council on Aging will sell food to benefit its organization, and the Fit, Fun & Fabulous board will sell cola, water and sports drinks to cover the costs of hosting the event, said Tammy Rogers, one of the event organizers.
Different groups will have tables set up at the event providing information on a variety of health issues, such as diabetes and cancer, along with free screenings, Rogers said.
Saturday’s event is a lead up to the main Fit, Fun & Fabulous event to be held Oct. 4 in downtown Franklin.
On Saturday, all of the activities and tables will be set up outside of the senior citizens center with the exception of food and drinks that will be sold inside, Rogers said.
Fit, Fun & Fabulous is a non-profit organization created by multiple entities in the region to promote health and well-being. Its first event was held in 2015 in Franklin, and decided to start doing a “mini event” this year, Rogers said. Organizers hope to hold two mini events a year in future years.
Morgan City women help with ULL orientation
Three Morgan City women involved with the University of Louisiana at Lafayette Honors Program assisted with a recent orientation for incoming freshman students. From left are Jennifer Tran, honors ambassador; Lindsee Case student orientation staff and Mary Ellen Stegall, honors program staff. Tran is a Morgan City High School graduate, and Case and Stegall are Central Catholic High School alumni.
Drill simulates pipeline rupture
Pipeline safety is of critical importance in many areas in the United States, and south Louisiana is no exception.
Attendees to a Thursday drill got a first-hand look at what could happen when workers don’t follow proper procedures when planning to dig.
Officials held a mock natural gas pipeline rupture drill outside of The Event Center in Houma.
Enertech, a public safety and awareness organization, hosted the event in conjunction with other companies, agencies and first responders.
Participants in the drill first demonstrated the correct way to check for underground pipelines or utility lines before digging. They then went through a scenario where workers didn’t go through the proper process to check for lines, which resulted in a burst pipeline. Compressed air was used to simulate natural gas being released during a pipeline break.
The event was sponsored by area pipeline operators and Louisiana One Call, a non-profit organization that excavators are required to call before digging to learn of any underground hazards in the vicinity.
Anyone planning to do any excavation project should call 811 before digging to avoid hitting pipelines or utility lines, said Greg Kittle, liaison program manager for Enertech.
Kittle travels to different states facilitating these types of events.
“It’s just a way of showing the public what can happen if you don’t follow safe excavating procedures, how resource-intensive everything can be,” Kittle said.
Brent Saltzman, damage prevention manager for Louisiana One Call, said, under Louisiana law, “anything that causes movement or removal of earth in the state of Louisiana requires a one-call ticket.”
Louisiana One Call provides its service free of charge and receives funds through fees collected when the organization notifies a pipeline operator that a line needs to be marked.
By law, excavators must wait at least two business days after calling 811 before beginning to dig in order to allow officials to mark all the underground lines or determine no lines are in the vicinity, Saltzman said.
Mechanized equipment, such as a backhoe, may not be used within “the tolerant zone,” which is 18 inches from the edge of an underground line, Saltzman said.
If someone does hit a pipeline, the person should immediately go upwind of the hazardous material, call 911 and then call the owner or operator of the pipeline, Saltzman said.
Every nine minutes in the United States an underground utility line or pipeline is damaged “because someone didn’t call 811 first,” Saltzman said.
Workers should use white lines and flags to mark a proposed excavation area, said Cole Vanderlick, Enertech’s Louisiana liaison manager.
Line locators use yellow lines and flags to mark natural gas, oil, petroleum and steam products. Electric lines are marked in red. Blue represents potable water, and orange signifies communication lines. Green shows sewer and drain lines, and purple is reclaimed water and irrigation pipes. Pink shows a “temporary survey,” Vanderlick said.
The Houma fire and police departments and Acadian Ambulance participated in the drill. Other partners were Atmos Energy, CenterPoint Energy, Crimson Gulf LLC, EnLink Midstream, ExxonMobil, Kinetica Partners LLC, Plains All American Pipeline, Pierre Part Natural Gas and South Coast Gas.
A representative from the Department of Natural Resources’ pipeline safety division was in attendance as well.
COOKING ON DEADLINE: Creamy grits and chicken make quick meal
If you are from the South, then you do not need grits explained to you.
If you need a little more edification (and if you aren’t familiar with grits, your world is about to be rocked), here we go.
Grits are ground dried corn. Traditionally, grits most often come from white corn. The whole shebang is similar to polenta, from the ground dried corn (usually yellow in the case of polenta) to how it is prepared. Purists in the grits or polenta camps would beg to differ.
Grits are usually a bit creamier and appear on plates or in bowls at breakfast, lunch and dinner in the South.
There are different kinds of grits, which take different amounts of time to cook. I often use quick-cooking grits (or polenta) because in less than 10 minutes you can have your grits ready to serve. If you have a little more time, the texture of the longer-cooking varieties is a bit more interesting. Be sure to read package instructions, as cooking times vary widely. Also note that the amount of liquid each kind requires can vary.
This recipe has some cream and cheese for an addictively fine base for quickly sautéed chicken breasts and a slightly creamy sauce. One little can of green chilies packs a nice amount of piquancy but not too much heat.
There are lots of ways to get acquainted with grits. Once you get to know them, be prepared for a deep, lifelong relationship.
GRITS WITH CHICKEN AND CREAMY GREEN CHILI PAN SAUCE
Start to finish:
25 minutes
2 cups water
1 cup whole milk
Kosher salt and freshly ground pepper to taste
¾ cup quick cooking (not instant) grits
3 Tbsp. unsalted butter, cut into pieces
½ cup heavy cream
¼ cup grated Parmesan
4 (8-ounce) boneless, skinless chicken breasts
1 Tbsp. olive oil
1 tsp. finely minced garlic
1 (4-ounce) can diced roasted green chilies
1 cup chicken broth
½ cup sour cream
Place the milk and water in a saucepan with salt and pepper, and bring to a simmer over high heat. Reduce the heat to medium and slowly add the grits, stirring constantly. Reduce the heat to medium-low and simmer, stirring frequently for about 8 minutes until the grits are smooth and creamy. Stir in the butter, heavy cream, and Parmesan until the butter is melted and the grits are hot and very creamy.
While the grits are simmering, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium high heat. Add the chicken breasts and sauté until done, about 4 to 5 minutes on each side. Remove the chicken breasts to a plate and set aside. Do not wipe out the skillet!
Add the garlic to the skillet and sauté over medium heat for 1 minute, until it starts to color. Add the green chilies, turn the heat up to medium high, then add the broth and stir to scrape up all the little flavorful bits that may be stuck to the bottom of the skillet. Simmer for about 4 minutes until the mixture reduces slightly. Whisk in the sour cream until well combined and heat just until the mixture is hot, but don’t allow it to come to a simmer.
Scoop some hot grits onto each of four individual plates. Place a chicken breast on each plate, on top of the grits, and pour the sauce over the chicken breasts. Serve hot.
Serves 4
—Nutrition information per serving: 585 calories; 297 calories from fat; 33 g fat (17 g saturated; 1 g trans fats); 167 mg cholesterol; 448 mg sodium; 35 g carbohydrate; 2 g fiber; 5 g sugar; 35 g protein.
Officials: Gas line hit on Keith Street in Morgan City; no evacuation necessary
AT&T Workers struck a natural gas service line Friday morning to a home on Keith Street in Morgan City. The line serviced one home, and evacuation of the area wasn't necessary, Morgan City Assistant Fire Chief John Price said.
Firefighters were monitoring the situation as of Friday morning and trying to keep people out of the immediate area, Price said. Officials were able to repair the line a short time later, he said.
