Rick Zaunbrecher, left, explains how rice is being planted to Nan Wallis, second from left, and Lindsey Beard, second from right, both of Wetlands Sake as Dustin Harrell looks on. Zaunbrecher, manager of the Foundation Seed Program at the H. Rouse Caffey Rice Research Station, planted the rice to be sold to Wetlands Sake to make its products at the New Orleans brewery.
—LSU AgCenter Bruce Schultz
LSU AgCenter rice used in N.O. Wetlands Sake
Fri, 04/16/2021 - 8:39am
By BRUCE SCHULTZ
LSU AgCenter
