Sidney “Peanut” Michel, owner of D&B Seafood in Morgan City, rinses crawfish to prepare them for boiling Tuesday. Crawfish season is off to a slow start due to the freezing temperatures during the past few weeks, but industry officials expect crawfish to be more plentiful once the weather gets warmer. (The Daily Review/Zachary Fitzgerald)
Crawfish season off to slow start
Wed, 01/31/2018 - 9:07am