DEAR ABBY: Years ago, you published a recipe for cheesecake, which you said was very good. Well, it was not only “good” — it was TERRIFIC. As a native New Yorker, I know cheesecake.
I have moved and lost my recipe. Can you republish it? It’s the best!
CHEESECAKE LOVER IN DELAND, FLA.
DEAR LOVER: Thank you for the compliment. I’m glad to oblige. My mother made it — with either cherry or blueberry topping — and I have fond memories of raiding the refrigerator with her again and again for “just a smidgen” more!
We both carried the sweet tooth gene, and ...