Healthier grilling options should be considered
Summer is synonymous family vacations and relaxing days at the beach. For foodies, perhaps nothing evokes the spirit of summer more effectively than grilled foods.
Summer is synonymous family vacations and relaxing days at the beach. For foodies, perhaps nothing evokes the spirit of summer more effectively than grilled foods.
Dustin Barnett of Southern Q was awarded the top prize of Grand Champion Saturday at the conclusion of the 11th annual Bayou BBQ Bash presented by the Marine Corps League, St. Mary Detachment. From left is event founder Mata Tellman, Barnett, Barbecue Competitors Alliance Head Judge Andy Hollerman and St. Mary Detachment Jr. Past Commandant Virginia Sutton. Barnett received a trophy and a special Bayou BBQ Bash ring created by Klutts Jewelers.
—The Review Photos/Diane Miller Fears
Adam Gautreau of Cajun Blaze was the Reserve Champion Saturday at the 11th annual Bayou BBQ Bash presented by the Marine Corps League, St. Mary Detachment. He is with St. Mary Detachment Jr. Past Commandant Virginia Sutton.
Sam Guarisco of The Station BBQ was crowned this year’s St. Mary Parish Champion. He is with St. Mary Detachment Jr. Past Commandant Virginia Sutton.
The Corporate Champion was Chris Bridge of The Smoke House. He is with St. Mary Detachment Jr. Past Commandant Virginia Sutton.
Jaxsen Airado was the Kids-Q winner in the pork chop division of the 11th annual Bayou BBQ Bash presented by the Marine Corp League, St. Mary Detachment.
Audrey Cheramie was the chicken category winner in the Kids-Q division of the 11th annual Bayou BBQ Bash presented by the Marine Corps League, St. Mary Detachment. With her is her uncle, Carl Beecher.
Dustin Barnett of Southern Q was first in the ribs division Saturday at the 11th annual Bayou BBQ Bash presented by the Marine Corps League, St. Mary Detachment. St. Mary Detachment Jr. Past Commandant Virginia Sutton presented the award.
Dustin Barnett of Southern Q was awarded the top prize of Grand Champion Saturday at the conclusion of the 11th annual Bayou BBQ Bash presented by the Marine Corps League, St. Mary Detachment 600.
With summer officially kicking off on June 21 and Independence Day cookouts shortly following, Chef Isaac Toups, owner of Toups Meatery in New Orleans, offers the following:
Memorial Day is a bittersweet day on the calendar. Memorial Day is a day to pay homage to the brave men and women who lost their lives defending the United States.
DEAR ABBY: My 23-year-old daughter is dating a transgender woman, “Holly.” My family is accepting, and we love Holly.
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