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Research reserve site selection expected by early 2024

St. Mary Parish supporters of an Atchafalaya Basin site for a National Estuarine Research Reserve won their battle. But more work remains.

The reserve, which promises scientific, educational and economic benefits for the region, will be in the Basin, and likely as not in or close to St. Mary Parish, according to information at a Wednesday public meeting at Morgan City Municipal Auditorium.
Environmental impact statements and management plans must be complete before the community celebrates the site designation, expected in early 2024.

Then comes more time needed to put together a headquarters and an interpretive center.
“NOAA is ready to run,” said Kristin Ransom of the National Oceanic and Atmospheric Administration’s Office of Coastal Management. Ransom and Brian Lezina of the state Coastal Protection and Restoration Authority ran Wednesday’s meeting.

Authorities are taking public comments on possible sites at costal@la.gov through Nov. 10.

NOAA coordinates 30 National Estuarine Research Reserves in every marine coastal state except, but not for much longer, Louisiana. New reserves result from agreements between NOAA and the states where they’re located.

The states put up 30% of the operational funding, employ the reserve’s staff, implement programs and handle land ownership and management.

Federal authorities offer policy and program guidance, technical assistance, program coordination and 70% of funding.

The reserves monitor the coast; research the ecology of the areas where saltwater meets freshwater; and offer education opportunities for K-12 students.

Ransom said the latter may change to “K to gray” as the reserves reach out to larger segments of the community.

The Basin extends from Simmesport to the Morgan City area. But Lezina said the St. Mary Parish area has two features that make it unique on Louisiana’s coast.

“We have two active deltas,” he said.

The Wax Lake and Atchafalaya deltas are actually adding land to a Louisiana coast that has been losing marshland everywhere else.

Catherine Holcomb of St. Mary Excel, the citizens group that gathered public and private support for a St. Mary NERR site, made a pitch for locating facilities in Morgan City, where existing infrastructure such as bike trails could be incorporated.

State Sen. Bret Allain, R-Franklin, said the NERR can work hand in hand with the $25 million coastal research center at Nicholls State.
And Allain said he’s heard that NERRs can bring an economic impact totaling tens of millions.

“It’s a huge impact,” Ransom said.

Tyler McCollough, a Morgan City High student, likes the educational angle.

“I think this gives us an opportunity to go out and learn about the environment,” he said.

Progress toward creating the NERR now turns to the development of draft and final environmental impact statements and management plans. When those documents are hammered out, NOAA and the state government will enter a memorandum of understanding.

CARADELL CALLOWAY

Claradell Calloway, a native of Gibson and resident of Morgan City, died Sunday, Oct. 23, 2022, at Ochsner St. Mary in Morgan City.

Visitation will be Friday from 9 a.m. until services at 11 a.m. at Jones Funeral Home in Houma. Burial will follow in Live Oak Cemetery in Gibson.

She is survived by two sons, Douglas Calloway and Glen Calloway, both of Gibson; two brothers, Raymond Victorian of Vacherie and Michael Matthews of Gibson; two sisters, Viola Short of Morgan City and Debbie Smith of Gibson; and six grandchildren.

She was preceded in death by her parents, husband and 10 siblings.

Jones Funeral Home is in charge of arrangements.

AVA MARIE CARPENTER

Ava Marie Carpenter, 64, a resident of Morgan City, died Wednesday, Oct. 26, 2022.

She is survived by her husband, Harry Carpenter Jr.; children, Trinity Ledet and Chauncey Vinning; a grandson; mother, Norma Jones; and siblings, Edward Jones Jr., Samuel Jones and Gordon Jones.

She was preceded in death by her father.

Private memorial services will be held at a later date.

Twin City Funeral Home is in charge of arrangements.

RONALD KEITH WILLILAMS JR.

Ronald Keith Williams Jr., 44, a native of Morgan City and resident of Lafayette, died Monday, Oct. 17, 2022, in Lafayette.

Memorial services will be Saturday at 1 p.m. at Siracusaville Recreation Building.

Syrie Funeral Home is in charge of arrangements.

REX G. BURCH

Rex G. Burch, 84, of Hattiesburg, Mississippi, passed away Sunday, October 30, 2022 at his home. Graveside services were Friday, November 4, 2022 at 3 p.m. at Chappell Cemetery.

Mr. Burch was the Vice President of Candy Fleet Corporation before his retirement.

He was preceded in death by his wife, Opal Marie Burch; his parents, James Burch and Ruby King Morris; one daughter, Karen Jane Burch; one grandson, Franklin Johnson; two sisters, Betty Bourne and Betty June Clark; and two brothers, Neil McDuffie and Joe Morris.

He is survived by one daughter, Teresa Johnson; one son, Timothy Burch; one foster son, Jai Slaton; three granddaughters, Ashley McConnell, Míchal Slaton, and Megan Slaton; four great-grandchildren, Haven Grace McConnell, Paxton Jace McConnell, Jameson Jai McMichael and Raymond Ames McMichael; three sisters, Anne Burch Smith, Stephanie Morris Turberville, and Rosemary Morris Bryant; his beloved dog, Frank; and his extensive wine collection!

Moore Funeral Service, 805 Hardy St., Hattiesburg, MS 39401, was in charge of arrangements.

CONNIE STRIPLIN DOMANGUE

March 12, 1946 — October 29, 2022

Connie Striplin Domangue, 76, a resident of Morgan City, LA passed away to be with Jesus Christ on Saturday, October 29, 2022, surrounded by her family, after a short battle with bile duct cancer.

Connie was born on March 12, 1946, in Cotton Valley, LA, the daughter of Charley Striplin and Lily Stanfield Striplin.

Connie was a loving and caring wife, mother, grandmother, and friend to many. She had a selfless, humble and pure heart. She made an impact on everyone she met with her sense of humor and caring, yet feisty, attitude. Connie was baptized a Catholic at Sacred Heart Church in Morgan City. She attended Mass faithfully every Saturday evening until Covid stopped her, which she then watched mass online on her computer. She enjoyed spending time with her family, cooking, going on family vacations, road trips with her daughter, crocheting and reading. She never met a stranger. She especially loved “her sweetness,” her one grandchild.

Connie will be sadly missed and lovingly remembered by her husband of 50 years, Richard Domangue; one daughter, Kerri Domangue Brown; one grandchild, Lindsay Dale Brown, many nieces, nephews, and lifelong friends.

She was preceded in death by her parents, Charley and Lily Striplin; five brothers, and two sisters.

The family would like to thank Dr. Melancon, Dr. Metz and the nurses of the Ochsner St. Mary 6th floor who cared for our beloved Connie before her time on earth was done.

Memorial gifts and donations can be sent to Sacred Heart Catholic Church or ASPCA.

There will be no services as Connie requested and she will be laid to rest in Morgan City Mausoleum at a later time.

Around Town for Nov. 4

Happy birthday Chalon Maize, happy birthday Saturday to Tyrone Green, and Sunday to Edna Clark and Donnie Joseph from family, friends and Ira.

Wheel House for Nov. 4: Free lunch

FREE LUNCH
God of a 2nd Change Ministries, 7714 La. 182 East, Morgan City, hosting a free holiday lunch 11 a.m. until on Nov. 19. Drive-thru distribution. Public invited. For info, call 985-519-4836.

BIDDY BASKETBALL
Applications being accepted at Morgan City Recreation Department, 915 Everett St. Registration fees: $45, one child, $35, second child in family, $25, for third. Max per family, $105. See MCRD for applications.

How to avoid dry turkey this Thanksgiving

Turkey is the centerpiece of many Thanksgiving dinners. The National Turkey Federation estimates approximately 46 million turkeys are consumed on Thanksgiving each year, followed by 22 million turkeys at Christmas-time.
Turkey makes a pleasing picture on the dinner table. However, some people insist that turkey is their least favorite component of the Thanksgiving meal. One of the biggest complaints is turkey tends to be dry.
There are many reasons why turkey can come out dry. Turkey is a lean meat, and Healthline reports that turkey has slightly less fat in its dark meat than chicken.
Another reason why turkey may be dry is due to its poor breast-to-leg ratio. By the time one gets the leg meat to cook to temperature so it’s safe for consumption, the breast meat often has dried out.
There are many ways home cooks can prevent dry turkey this Thanksgiving.
Consider these turkey-tending tips.
—Brine the turkey. According to Science-Blogs, what causes a human to perceive a food as juicy may actually be his or her own saliva at work. Salty foods may stimulate the production of saliva in the mouth, helping the food to feel much more moist while on the palate. Look for tips on salting or brining a turkey go to America’s Test Kitchen online at www.americastestkitchen.com and search for “brine turkey” for a variety of offerings.
To adequately inject enough salt into the turkey meat, submerge it in a salt brine for a few days before cooking.
—Watch the cook time. It’s important to avoid overcooking the turkey, which will turn it as dry as the Sahara.
Some turkeys come equipped with pop-up timers to help cooks gauge when to take them out of the oven. However, a more accurate tool is a digital food thermometer that can be set to go off when the turkey reaches the correct internal temperature.
—Cook the turkey parts separately.
As previously noted, the breast meat will likely reach the desired temperature before the leg meat. To fix this, take the turkey out of the oven when it reaches five to 10 degrees before safe temperature for the breast meat, around 165 F. (Remember, the meat will continue to cook while “resting.”)
Let guests “ooh and aah” over the picture-perfect turkey. Then cut off the legs and return them to the oven until they are done. Arrange the properly cooked breast and leg meat together on a serving platter.
—Offer condiments. A moist dollop of stuffing, a drizzle of gravy or a scoop of cranberry sauce can add moisture to turkey. This approach does not prevent drying out, but it can make a turkey that has dried out a bit more satisfying.
Dry turkey can put off diners. However, some strategies can harness as much moisture as possible to enhance Thanks-giving dinners.
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ANTHONY BOURDAIN’S BUSINESS TURKEY
1 (14-pound) turkey, neck reserved for stock and giblets reserved for stuffing
3 Tbsp. unsalted butter, melted
Kosher salt
Pepper
Preheat oven to 425 F. Set a V-shape rack in a roasting pan. Brush turkey all over with butter and season with salt and pepper.
Set turkey in the rack breast side up and add 2 cups of water to the pan.
Roast turkey for about 2 hours, basting occasionally, until golden and an instant-read thermometer inserted in the inner thigh registers 165F.
Transfer turkey on the V rack to a baking sheet and let rest for 30 minutes.
Pour pan drippings into a bowl and reserve for stuffing.
Carve the turkey, arrange on a platter and serve.
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TRISHA YEARWOOD’S NO-BASTE, NO-BOTHER, ROASTED TURKEY
1 (12-pound) turkey, completely thawed, all giblets removed
½ cup salted butter, softened
2 Tbsp. salt
2 tsp. pepper
2 stalks celery, cut in lengths to fit turkey cavity
1 medium sweet onion, cut in half
1 large carrot
2 cups boiling water
Adjust oven racks so covered roasting pan fits easily inside oven. Preheat oven to 500 F.
Rub butter on outside and in cavity of turkey. A self-basting turkey will not require all of the butter.
Sprinkle salt and pepper on outside of turkey. Put celery, onion and carrot in cavity.
Place turkey, breast side up, in a large roasting pan. Pour boiling water into pan. Cover with a tight-fitting lid and put pan in preheated oven.
Start a timer when oven temperature returns to 500 degrees F. Bake exactly 1 hour and turn off oven. Do not open oven door.
Leave turkey in oven until oven cools; this may take 4 to 6 hours.
Reserve pan juices and refrigerate turkey if it will not be served after roasting.
(This method may not meet safe cooking methods for poultry)

ERIC JAMON CHARLES

Eric Jamon Charles, 32, a native and resident of Morgan City, died Thursday, Oct. 20, 2022, at Lafayette General.

Visitation will be Saturday from 9 a.m. until services at 11 a.m. at Siracusaville Recreation Center. Burial will follow in Morgan City Cemetery.

He is survived by his mother, Karen Charles; his adoptive mother, Bridget Charles Young; a daughter, Ava Charles; a son, Ke’Arrius Charles; eight brothers, Albert Charles, Clarence Charles, Eric Mark Jr., Jermaine White, Ter-rance Mosley, Dionte Kenny, Mark Jackson and Darius Hardy’; eight sisters, Lasheka Dickerson, Anita Charles, Keshina Charles, Latasha Charles, Morrycia Garrison, Starqueen Poindexter, Tasha Cooper and Erica Brannaina; and a host of other relatives.

He was preceded in death by his father, a brother, and paternal and maternal grandparents.

Jones Funeral Home is in charge of arrangements.

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Franklin Banner-Tribune
P.O. Box 566, Franklin, LA 70538
Phone: 337-828-3706
Fax: 337-828-2874

Morgan City Review
1014 Front Street, Morgan City, LA 70380
Phone: 985-384-8370
Fax: 985-384-4255