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REED DANIEL ARMOND JR.

January 29, 1962 — March 18, 2020
Reed Daniel Armond Jr., 58, a resident of Morgan City, passed away peacefully Wednesday, March 18, 2020, surrounded by his wife and daughter Angel.
Reed was born January 29, 1962, in New Orleans, the son of Reed Daniel Armond Sr. and Audrey Ryan Phillips.
Reed proudly served the United States Navy for 11 years. He was a great husband, father and grandfather, and enjoyed spending time with all of them. Reed was an avid sports fan, enjoying the Saints and LSU, NASCAR, St. Louis Cardinals and the New Orleans Pelicans.
He will be sadly missed and lovingly remembered by his wife, Tammy White Armond of Morgan City; two sons, Alfred White of Foley, Alabama, and PFC Ryan Armond of Ft. Bliss, Texas; two daughters, Cherie Armond-Hiatt of San Antonio, Texas, and Angel White of Morgan City; his mother, Audrey Ryan Phillips and husband George “Lee” Phillips of Picayune, Mississippi; four brothers, SSGT Ret. Charles Armond and wife Nancy of Picayune, Mississippi, Richard Armond and wife SPCO Ret. Christine of Carlisle, Pennsylvania, David Armond and spouse Billy Ryan Jr. of Gulfport, Mississippi, and Wesley Armond of Noblesville, Indiana; one sister, Belinda Armond and husband Davy Farmer of Picayune, Mississippi; six grandchildren, Love Ann Hiatt, Phaeton Hiatt, Havana Hiatt, Zephyr Hiatt, Drake White-Russell and Garen Hebert; his beloved godmother, Sandra Ryan; along with numerous nieces and nephews.
Reed was preceded in death by his father, Reed Daniel Armond Sr.; one brother, Elliot Armond; and one sister, Palma Sporer.
In lieu of flowers, memorial contributions may be given to the family, c/o Twin City Funeral Home.
Due to the recent health concerns and the restrictions on limited gatherings, a celebration of life will be held at a future date. Friends are encouraged to view and leave a memory of Reed for the family on the website at www.twincityfh.com. The family thanks everyone for their understanding during this difficult time.

KIMBERLY 'KIMMIE' NICOLE ALCINA

March 5, 1988 — March 18, 2020
Kimberly “Kimmie” Nicole Alcina, 32, a resident of Centerville, passed away Wednesday, March 18, 2020, at Acadia General Hospital in Crowley.
Kimmie was born March 5, 1988, in Phoenix, Arizona, the daughter of Joseph Michael Alcina and Flavia Theriot Alcina.
Kimmie was a caregiver at Scope 310 (Residential Intellectual of developmental disability facilities) for 7 years, where she compassionately cared for many people. Loving every minute of her job, Kimmie genuinely enjoyed spending time with her patients, making them smile and making each day a happy one for them. Kimmie was a very creative person, she enjoyed drawing and coloring. In her free time Kimmie loved being with her nieces and nephew; she mostly enjoyed playing video games with them. Kimmie also enjoyed going fishing, but no matter how many fish she caught, she refused to eat them. She had a beautiful voice and loved to share it with others through music. Kimmie had such a big heart and her family always came first.
She will be sadly missed and lovingly remembered by her parents, Joseph Michael Alcina and Flavia Theriot Alcina of Centerville; one brother, Joseph Michael Alcina II and wife Mandy of Verdunville; one sister, Kelly Doiron and husband Randy of Centerville; four nieces, Katelyn Doiron, Kaleigh Doiron, Kyleigh Doiron and Kristie Alcina; one nephew, Giovanni Gonzales; aunts and uncles, Tressie Carter and husband Ken, Mary Alcina, Alisa Alcina, David Alcina, Allen Alcina and wife Ragan, and Joseph “Joe” Alcina and wife Carrie; paternal grandfather, Joseph Murphy Alcina Sr.; and grandmothers, Sarah Jane Buck and Mary Crochet Theriot.
Kimmie was preceded in death by her paternal grandmother, Pearl Ruth Alcina; maternal grandfather, Alvoid J. Theriot; and aunt, Betty Theriot McNelly.
Due to the recent health concerns and the restrictions on limited gatherings, the funeral services will be held privately by the immediate family. Friends are encouraged to view and leave a memory of Kimmie for the family on the website at www.twincityfh.com. The family thanks everyone for their understanding during this difficult time.

TRACY ANN VERRET BENOIT DUVAL

July 7, 1940 — March 19, 2020
Tracy Ann Verret Benoit Duval, 79, a lifelong resident of Amelia, passed away Thursday, March 19, 2020, at Ochsner St. Mary.
Tracy was born on July 7, 1940, in Amelia, the daughter of Sylvester Joseph Verret Sr. and Velma Mary Verret.
Tracy began her life of public service at the age of 15 by serving as Secretary of the Booster Club at J.S. Aucoin Elementary School in Amelia. She was faithfully dedicated to serving her community in numerous ways throughout her life. For over 40 years, Tracy worked as an election poll commissioner, often crocheting to pass the time during voting. In 1993, she was elected to serve on the board of the South Louisiana Electric Cooperative Association (SLECA), a position once held by her first husband, Noble Benoit. Tracy was elected by her community as the Justice of the Peace Ward 9 in 1996, serving until retirement in 2015. She was also a longtime advisor for the St. Mary Community Action Agency. Tracy was a faithful parishioner of St. Andrew Catholic Church where she served for many years in various capacities: as a first-grade catechism teacher, the creator of a preschool religion program in the late 1970s, as a member of the Ladies’ Altar Society, a lector, and Eucharistic Minister, often bringing Communion to the homebound. Tracy will always be remembered as someone who was kind and generous, enjoyed a good laugh and always had a good joke to tell. She made a lasting impression on everyone she met.
She will be sadly missed and lovingly remembered by four children, Noble Benoit and wife Lisa of Destrehan, Trevor Benoit and companion Angie of Amelia, Vincent Benoit and companion Katie of Amelia, and Adele Benoit Gotham and husband Kevin of New Orleans; godson, Charles “Chuck” Walters and wife Brenda of Amelia; three step-children, Larry J. Duval Jr. and wife Penny of Stephensville, Melinda Duval McCurry and husband Hoyt Jr. of Long Beach, Mississippi, and Tammy Duval Albritton and husband Herman Jr. of Morgan City; five grandchildren, Jordan Benoit, Raleigh Poché (and husband Brian), Audrey Gotham, Alexandra “Alex” Gotham, and Krista Walters (and her daughter Myra); eight step-grandchildren, Nathaniel Duval, Cody Duval, Chelsea Blanchard, Anna Blanchard, Kristen Blanchard, Andrew Albritton, Ross Albritton and Madeline Albritton; one great-grandchild; and five step-great-grandchildren.
Tracy was preceded in death by her parents, Sylvester Sr. and Velma Mary Verret; her first husband, Noble Joseph Benoit; second husband, Larry J. Duval Sr.; one sister, Alice Mae Walters; and one brother, Sylvester “S.J.” Verret Jr.
The family would like to thank Denise Chaisson, Barbara Breaux and Cheryl Hebert, Tracy’s caregivers, for the loving care they gave to Tracy. They would also like to thank the doctors and staff of Ochsner St. Mary and Ochsner Foundation Hospital for all they did during Tracy’s illness.
Due to the recent health concerns and the restrictions in accordance with the limited gatherings, the funeral services for Ms. Tracy will be held privately by the immediate family. Friends are encouraged to view and leave a memory of Tracy for the family on our website. The family thanks everyone for their understanding during this difficult time. Once the restrictions have been lifted, a public memorial Mass will be held to celebrate Tracy’s life.

An FAQ for members of Holy Cross Church

Editor's note: Holy Cross Church submitted this list of frequently asked questions about the operations of the church during the public health emergency. Other churches may submit information about their response to the COVID-19 restrictions to bdecker@daily-review.com. We'll publish them online and in print as space permits.

If you have family members, friends, or neighbors who are unable to receive texts or e-mails, please reach out to them. Give them a call and let them know what’s going on or help them sign up for Flocknote. We’re in this together.

Is the church open?
Holy Cross Church is open for prayer 6 a.m-7 p.m. daily, seven days per week.
What about the sacraments?
Confessions will be offered. Date, time and protocol will be announced through Flocknote and social media.
Anointing of the Sick: With the limitations which may be placed upon priests regarding access to nursing homes and hospitals, the church will continue to care for the sick and dying to the very best of its ability. Parishioners anticipating admittance to the hospital should call their priests and receive the Anointing of the Sick prior to admittance due to potential restrictions set by hospitals.
If a priest receives a call from a hospital, he will refer to the priest charged with the pastoral care of those in the hospital for further instructions in accord with current hospital norms. In Morgan City, Father Henry Sebastian is prepared to provide the Sacraments of Healing and Viaticum to all parishioners of either parish who find themselves (1) hospitalized at Oschner Teche or in residence at Maison Jardin and (2) in danger of death, so long as hospital and institutional regulations allow.
Baptisms may be celebrated as long as the number of people does not exceed 10. Remember that with parents, godparents, celebrant, and the child, that is already six people. Of course, if the parents wish, the baptism may be rescheduled for a later date.
Weddings may be celebrated as long as the number of people does not exceed 10. Remember that, with the bride, groom, witnesses, and celebrant that is already five people. Of course, if the bride and groom wish, the wedding may be rescheduled for a later date.
Funerals may be celebrated as long as the number of people does not exceed 10. Our preference is that the funeral is minimized to a Rite of Committal at graveside, with only the immediate family. Then, once the time of concern has passed, a Memorial Mass could be celebrated for the family and the public.
If the priest, in consultation with the family, deems it absolutely necessary to do so, a Funeral Mass may be celebrated, so long as the number of people does not exceed 10.
Confirmation: All public celebrations of Mass are suspended until further notice. Currently, Holy Cross Confirmation is scheduled for May 13. Should the time of concern pass, we are planning to keep this date. As always, we will keep you informed on our weekly emails.
First Confessions have been scheduled on Sunday, April 19, First Communion occurring on Sunday, April 26. Currently all Masses are suspended until further notice; therefore a decision will be made once that suspension is lifted by the Bishop. The church plans to have these celebrations once the time of concern has passed.

What other resources are available?
Parish of Holy Cross Resources
—Bulletins and the most up-to-date information as well as resources and Faith tips will be emailed every Monday.
—The social media team will post latest updates, faith tips, lives, useful information, and inspirational posts. Follow church information on Facebook and Instagram @holycrosschurchmc to stay connected.
—Father Brice scheduled LIVES
—Saturdays: Pray with Me
—Sundays: Homily
—Wednesdays: Asked & Answered
—Other impromptu lives will occur based on Father Brice’s discernment.
Diocese of Houma-Thibodaux Resources
—The Diocese of Houma-Thibodaux website page on coronavirus will include videos, podcasts, online masses, and more at htdiocese.org/coronavirus
—Bishop Fabre will celebrate mass on the diocesan Facebook page on Sundays

Guard helps with medical support

PINEVILLE – The Louisiana National Guard, as directed by Gov. John Bel Edwards, has activated over 238 aoldiers and airmen so far, not to include full-time Guardsmen, to assist with the COVID-19 response March 19.
The number of Guardsmen activated and equipment utilized is anticipated to increase until the situation is stabilized.
More than 100 soldiers and airmen are stationed at three sites in Jefferson Parish and New Orleans to assist local agencies with COVID-19 testing. The drive-up testing stations have begun to take delivery of the necessary testing kits and protective equipment and are scheduled to become operational within the next few days.
“It’s invaluable,” said New Orleans Director of Homeland Security and Emergency Preparedness Collin Arnold. “When these soldiers come here, they’re mission oriented. Sometimes it’s a little difficult, even within your own city government, to understand that when we get into these situations, you just have to roll and keep going until it’s over. That’s what they do. When you give them a mission, like we’ve given them a mission to assist us at these pods, they get it done.”
The 225th Engineer Brigade has Guardsmen around the state assisting Louisiana fire marshals and the Louisiana Department of Health in assessing facilities for use as hospital overflow in case that is needed.
The Guard has mobilized Guardsmen to support current operations, including medical support, engineering assessment support, shelter security, traffic control point and drive-through testing site support and to provide liaison officer teams to Parish Emergency Operations Centers.
“Aside from our Guardsmen already responding, we are continuing to lean forward and plan for possible follow-on missions that we may be called upon to perform,” said Brig. Gen. D. Keith Waddell, adjutant general. “As our missions develop and increase, today’s preparations will lead to tomorrow’s success.”
In order to assist civil authorities, the Guard is ensuring the health and safety of its soldiers and airmen. \The Guard is actively taking steps to support health protection in order to maintain mission readiness, such as: limiting non mission-specific travel, educating and enforcing strict CDC-recommended hygiene measures, and monitoring Guardsmen’s temperature readings and overall health on a daily basis.

Jim Bradshaw: Coronavirus and the Spanish flu of 1918

It’s inevitable that the current coronavirus outbreak will be compared to the epidemic in 1918, when a strain of “Spanish flu” infected 500 million people worldwide — about one-third of the planet’s population at the time. More than a quarter of the people living in the United States got sick, and 675,000 died. More U.S. soldiers were killed by the flu than died in battle during all of World War I.
The histories are hazy about the exact timing and numbers, but most date the Louisiana outbreak from the first week of September 1918, when a ship from Boston steamed into New Orleans. Fifteen passengers were sick and three had died when the ship docked. By the end of October, 14,000 people in New Orleans had suffered through a bout with the flu and more than 800 had died.
Other south Louisiana towns soon began to feel its effects. Morgan City was one of the first. In early October medical officials there prohibited “public gatherings of any kind” and other parishes and communities soon followed suit.
The St. Landry Clarion reported on October 12 that the outbreak “was not very apparent in Opelousas” but was “sufficient of a menace to cause health authorities to get busy and take precautionary measures.” Following the lead of Morgan City and other communities, “all schools, churches, and picture shows” were closed “for an indefinite period, or until the danger of disease is over.”
Unfortunately, the Clarion noted, “no one knows when that will happen.”
At about the same time, the Crowley Signal reported that more than 2,000 people had the flu in Acadia Parish alone, and that included several doctors. Health officials there were hopeful that “the epidemic is now at its height and will gradually diminish.”
It didn’t diminish right away. Just a week later, the Clarion message was much less optimistic: “There is no let-up in the spread on the ‘flu.’ On the contrary, the malady has spread so rapidly that it said to be epidemic in every state of the union and the number of victims is becoming alarming.”
On Oct. 19, newspapers in Morgan City, Franklin, St. Martinville and elsewhere used big chunks of their front pages to print in its entirety a U.S. Public Health Service bulletin that basically told people to stay away from other people.
The Red Cross sent out a call across Louisiana “urging every nurse, … first aid graduate, and all others who have had any sort of hospital training” to help tend the sick. In several places, the closed schools were turned into makeshift hospitals.
What we are now calling “social distancing” seemed to be the only thing that worked. On November 2 the Clarion was able to report, “The influenza epidemic throughout Louisiana and the other states is reported as waning, so much so that the health authorities feel extremely gratified at the present outlook, and the general public is looking forward to a full resumption of every-day activities. Schools, churches, places of amusement, etc., will reopen very shortly and the handicap people have been laboring under during the prevalence of the malady will soon be forgotten.”
It’s hard to find exactly the number of people who died in Louisiana during that epidemic. Records were poorly kept and many of the flu deaths were attributed to pneumonia. But historian Ann McLaurin did a pretty careful study (“The Influenza Epidemic of 1918 in Shreveport,” North Louisiana Historical Association Journal, Winter 1982) and estimates that there were about 174,000 cases of the flu reported in the state between Sept. 28 and Nov. 5, 1918, with 3,114 deaths.
A collection of Jim Bradshaw’s columns, "Cajuns and Other Characters," is now available from Pelican Publishing. You can contact him at jimbradshaw4321@gmail.com or P.O. Box 1121, Washington LA 70589.

Morgan City resident gets 3rd DWI charge

A Morgan City man was arrested Wednesday on third-offense drunken driving charge, St. Mary Sheriff Blaise Smith said.
—Michael Edward Bray, 60, Julie Street, Morgan City, was arrested at 12:26 p.m. on charges of brake lights required, open container and third-offense driving while intoxicated.
Smith said that over the last 24-hour reporting period, the Sheriff’s Office responded to 31 complaints and made these arrests:
—Cheryl Lynn Hilliard, 36, Laura Street, Patterson, was arrested at 9:08 a.m. Wednesday on charges of driving under suspension and expired or no inspection sticker. Hilliard was released on a summons to appear June 29.
—Ashlee Allan Miller Sr., 39, Pine Street, Franklin, was arrested at 12:26 p.m. Wednesday on a warrant for failure to appear on the charge of criminal neglect of family. Miller was released on a paid fine.
—James Louis Tyler Jr., 71, Cypress Street, Baldwin, was arrested at 11:48 a.m. Wednesday on a charge of obscenity. Tyler was released on a $1,000 bond.
Berwick Police Chief David S. Leonard reported no arrests.

Morgan City police radio logs for March 19-20

The following are the radio dispatch logs from the Morgan City Police Department. To report unlawful or suspicious activity, call the police department at 985-380-4605.
Wednesday, March 18
6:30 a.m. 2400 block of Elm Street; Medical.
7:25 a.m. 1200 block of Chestnut Drive; Medical.
7:59 a.m. 1200 block of Youngs Road; 911 hang up.
10:45 a.m. 900 block of First Street; Complaint.
11:44 a.m. Old Bridge; Accident.
11:50 a.m. 1300 block of Youngs Road; Burglary.
12:30 p.m. 900 block of Duke Street; Patrol request.
1:25 p.m. Oak Street and Railroad Avenue; Arrest.
2:34 p.m. 200 block of Franklin Street; Complaint.
2:41 p.m. 1000 block of Hilda Street; Assistance.
2:45 p.m. 3000 block of Allison Street; Complaint.
2:50 p.m. 8000 block of La. 182; Theft.
3:48 p.m. Ditch Avenue and Eighth Street; Arrest.
3:51 p.m. 300 block of Second Street; Complaint.
4:13 p.m. 1400 block of Bernice Street; Medical.
4:30 p.m. 3100 block of Lake Palourde Road; Complaint.
4:40 p.m. 1000 block of La. 70; Theft.
5:42 p.m. 200 block of Halsey Street; Loud music.
5:47 p.m. 1700 block of Elk Street; Traffic incident.
5:56 p.m. 1300 block of Front Street; 911 hang up.
7:20 p.m. 500 block of Sixth Street; Medical.
7:22 p.m. 700 block of Myrtle Street; Complaint.
7:39 p.m. 6000 block of La. 182; Theft.
8:33 p.m. U.S. 90 East; Reckless driving.
10:13 p.m. 1600 block of Mayon Street; Phone harassment.
11:32 p.m. 700 block of Florence Street; Assistance.
Thursday, March 19
4:27 a.m. 2600 block of Sixth Street; Alarm.
4:28 a.m. Fourth and Louisiana streets; Loud music.

IRS delays income tax filing deadline until July 15

The deadline for filing most federal income tax returns has been postponed 90 days to July 15, Treasury Secretary Steve Mnuchin said Friday.

The postponement applies to taxpayers who owe less than $1 million and corporations that owe less than $10 million.

There was no immediate word on the deadline for filing state income tax returns, which are normally due a month after the federal deadline.

Crawfish are plentiful — consider boiling, freezing

BATON ROUGE — With a glut of crawfish on the market, prices are dropping, and consumers might be interested in boiling and freezing crawfish at home.
Many restaurants have closed or switched to takeout and drive-through-only operations amid concerns about spreading the novel coronavirus. That means restaurants aren’t buying nearly as much crawfish as they usually do.
Evelyn Watts, LSU AgCenter food scientist, said home preparation will result in crawfish with a shelf life of about three months. After that time, the crawfish will still be safe to eat, but the quality will decline as the fat starts to digest the tail meat, she said.
“It won’t have the optimum quality that you get from frozen crawfish bought at the store,” she said.
The shelf life can be extended by washing the fat from the tail meat, she said, but that will also take away much of the flavor.
Watts said a 30- to 35-pound sack of crawfish will yield about 5 pounds of meat.
If someone doesn’t have a boiling setup with big pots and outdoor burners, crawfish can be boiled on a stovetop in smaller amounts, she said.
If the crawfish is being prepared just for freezing, no seasoning or salt should be added to the water, Watts said. Dump crawfish into the boiling water, and once the water starts to boil again, cook for seven minutes. She said the key is for the tail meat to reach 180 degrees.
She recommends cooling the cooked crawfish before peeling it. The best results are obtained when crawfish are cooled to 50 degrees in less than an hour.
After peeling, crawfish can be placed in resealable plastic bags.
“A vacuum-sealed bag is even better,” Watts said.
Flattened bags of crawfish can be chilled quickly by placing them in a slurry of half water, half ice for 20 to 30 minutes. The bags can then be placed in a freezer.
“Put the bags in a single layer to freeze as fast as possible,” Watts said.

——

Editor's Note: Here are a few crawfish recipes to give readers an idea of what to cook!

CRAWFISH BREAD
1 stick margarine (halved)
4 cloves garlic
1 small onion
½ bell pepper, chopped fine
1 rib celery, chopped fine
2 refrigerator French bread loaves (raw dough)
1 lb. crawfish tails
½ can cream of shrimp soup
½ cup bread crumbs
8 oz. Mozzarella cheese
Creole seasoning
Combine one-half stick butter, two cloves pressed garlic and all veggies. Sauté five to eight minutes.
Mix one-half can of cream of shrimp soup, bread crumbs, cheese and seasonings. Fold in crawfish.
Slice loaf down middle. Spoon mixture into bread, being sure you can pinch sides together. Roll loaves over so seam is on bottom. Cut slits to vent.
Melt other half of butter with two cloves garlic and brush each loaf. Bake 25 to 30 minutes at 350 degrees.
——
FRIED CRAWFISH (LIGHT BATTER)
¾ cup cornstarch
½ cup flour
1 tsp. baking powder
½ tsp. salt
¼ tsp. pepper
½ cup water
1 egg, beaten
1 quart corn oil
1 lb. crawfish tails
Stir together cornstarch, flour, baking powder, salt and pepper.
Add water and egg, stir until smooth.
Pour corn oil into large skillet to depth of half full. Heat oil to 375 degrees.
Dip crawfish in batter and fry two to three minutes until golden brown.
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CRAWFISH JAMBALAYA
1 lb. hot sausage
½ cup onion
½ cup green onion
½ cup bell pepper
1 can beef bouillon
1 can French onion soup
1 small can tomato sauce
1 stick butter, cut into tablespoons
1 lb. crawfish tails
2 cups long grain rice
Brown sausage in pan.
Sauté onion, green onion, and bell pepper in separate pan until onions are soft.
Add sausage to onions and sauté together a minute or two. Add bouillon, onion soup and tomato sauce.
Pour mixture into Dutch oven. Add butter, crawfish tails and rice.
Bake 1 hour at 350 F.
——
BARBECUE CRAWFISH
2 to 3 lbs. crawfish tails
½ stick butter
4 Tbsp. olive oil
2 Tbsp. chili sauce
2 Tbsp. Worcestershire sauce
1 tsp. liquid smoke
Salt and pepper to taste
½ lemon, thinly sliced
2 cloves garlic, minced
1 tsp. parsley, minced
2 Tbsp. lemon juice
1 tsp. paprika
1 tsp. oregano
1 tsp. cayenne pepper
½ tsp. hot sauce
Wash crawfish well and put in dish.
In saucepan, combine butter, olive oil, chili sauce, Worcestershire sauce, liquid smoke, salt, pepper, lemon, garlic, parsley, lemon juice, paprika, oregano, cayenne pepper and hot sauce.
Over low heat, simmer 10 minutes, then pour over crawfish.
Mix well, coating crawfish. Refrigerate two to three hours, turning several times.
Place three-quarter cup of water in steamer. Insert steamer plate and insert dish. Cover and turn on.
When bell rings, crawfish are ready.

Pages

ST. MARY NOW

Franklin Banner-Tribune
P.O. Box 566, Franklin, LA 70538
Phone: 337-828-3706
Fax: 337-828-2874

Morgan City Review
1014 Front Street, Morgan City, LA 70380
Phone: 985-384-8370
Fax: 985-384-4255