New class of Founding Chefs named at Scout Dinner

Submitted photo
The local Scouting organization periodically names new members of Founding Chefs of Chitimacha Scouting from among those who work on the annual Scout Dinner fundraiser. This year, at the Dec. 10 dinner at the St. Mary Senior Center (the AARP building), four men donned their chef hats as the Class of 2024: from left, Bobby Cline, Louis Tamporello, Paul Rappmundt and Scott
Melancon. The Scout Dinner dates to the 1950s and is the oldest fundraiser in the 100-year-old Evangeline Area Boy Scout Council.

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