Adam Gautreau of the Cajun Blaze team receives the trophy and belt buckle signifying the overall championship in the Bayou BBQ Bash. Gautreau also won the Chicken and Brisket competitions. He's shown with state Marine Corps League Commandant Tim Neal and St. Mary Commandant Virginia Sutton.
Danny Titos of the Road Toad Smoke N BBQ team accepts the plaque for winning the Ribs competition. He's shown with Marine Corps League St. Mary Commandant Virginia Sutton and announcer Jeff Boudreaux.
The Sewart Supply team accepts the trophy as the top Corporate team.
Jody Dinger of the Stirring D. Pot team accepts the traveling trophy as the St. Mary Parish champion.
Bayou BBQ Bash champions
The weekend's Bayou BBQ Bash, hosted by the Marine Corps League's St. Mary Detachment, crowned winners in the Bayou Competitors Alliance-sanctioned Chicken, Rib and Brisket categories, plus parish and corporate winners.
The Review/Bill Decker