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Talking seafood with the Rotary

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Thomas Hymel, left, fisheries specialist with the LSU AgCenter's Seafood Processing Demonstration Laboratory at the center's Iberia Research Station in Jeanerette, spoke recently to the Rotary Club of Morgan City. Hymel talked about ways small seafood processing plants can add value to their products. He's shown with Rotary Club President Dean Duplantis.

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