Ribbon-cutting for K&L Crawfish
Fri, 04/07/2023 - 8:28am
Owners Kenneth and Majken Perry cut a ceremonial ribbon March 31 at K&L Crawfish, 698 Iberia St., Franklin. K&L Crawfish specializes in boiled crawfish and other seafood when in season. In addition to offering corporate crawfish boils, and large and small event catering, they added to their business with Jax Frost Snowballs. Joining the owners were family and friends, Franklin Councilman Chuck Autin, Chamber President Beth Chiasson and Chamber staff members Trinisha Hayes and Iris Sharpe.
St. Mary Chamber Photo