Parria is TGMC Employee of the Month

Staff Report
Terrebonne General Medical Center has named Kim Parria the April Employee of the Month.
Parria, a TGMC employee for nearly three years, works in the Food & Nutrition Services department as a catering coordinator.
Employee of the Month recipients demonstrate outstanding and constant commitment to the wellbeing of patients, their extended families and the staff. The Employee of the Month also makes it a priority to live TGMC’s mission of providing exceptional health ccare with compassion.
As a catering coordinator, Parria frequently manages and executes catering orders for hospital meetings and events. Parria is responsible for organizing the requests, communicates the expectations to the team and personally delivers the food ensuring that all orders are completed flawlessly. In her spare time, she also prepares select food items for the cafeteria to sell, stocks the areas and assists coworkers with any other additional projects.
“I was floored when my name was announced,” Parria said. “I strive each and every day to be the best me that I can be. I just didn’t expect everyone to notice my actions and make it known through the Employee of the Month program.”