B&G acquires 16 more Taco Bells

B&G Food Enterprises LLC announced the acquisition of 16 Taco Bell restaurants in the Mobile, Alabama, and Pensacola, Florida, markets, from Southeast LLC., operated by Nicholas Peters, a long-term Taco Bell franchisee.
The Taco Bells are in Bay Minette, Foley, Saraland, Spanish Fort and six in Mobile, Alabama, while another six are in Pensacola.
B&G is an over 40-year franchisee of Taco Bell headquartered in Morgan City. With this acquisition, B&G Food Enterprises LLC operates 230 Taco Bells in the states of Texas, Louisiana, Mississippi, Alabama and Florida.
B&G was formed by Brenda and Greg Hamer in 1982, opening their first restaurant in Morgan City. The company remains one of the largest family-owned franchisees in Taco Bell.
Today B&G operates 61 Taco Bells in the Houston metro and 8 in the Abilene area of Texas; 115 restaurants across Louisiana, 17 in Mississippi, 11 in Alabama and 18 in the panhandle of Florida. Currently 10 restaurants are either under construction or planned over the next year.
B&G maintains all corporate activities and supports its over 5,000 employees at 1430 Sandra St. in Morgan City.