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Grand Champion and first in Ribs: From left, judge And Hollerman, Ricky LaCoste of the Marine Corps League, Grand Champion Justin Barnett, Josh Miller of the Marine Corps League and Scott Green of D.a.T. Sauce.

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Reserve Grand Champion and first in Brisket: From left, judge Andy Hollerman, Ricky LaCoste of the Marine Corps League, Reserve Grand Champion James Cruse, and Josh Miller of the Marine Corps League.

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First in Chicken: Ricky LaCoste of the Marine Corps League, winner Jason Pettis and Josh Miller of the Marine Corps League. Standing behind is Bill Goessl of the Marine Corps League.

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Best Local Team: From left, Ricky LaCoste of the Marine Corps League, Chris Bridge of winner Master Electric Services and Josh Miller of the Marine Corps League.

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Best Corporate Team: Sewart Supply Gear-B-Que Crew. The members are Paul A. Cheramie, Paul E.Cheramie, Carl Beecher and Billy Waguespack. Beecher is shown holding his son, Hayes Beecher.

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Cannata's Kids Q competition; From left, Steve Domangue of Cannata's, 14-17 winner Kerigan Allemond, Under 13 winner Noah Lindsey, and Ricky LaCoste of the Marine Corps League.

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Dessert Competition: From left, Danny Titus of the Marine Corps League and winner Daryl Walker.

Bayou BBQ Bash winners

Here are the first-place winners in the 2023 Bayou BBQ Bash, held Friday and Saturday in Morgan City. The event is run by the Marine Corps League St. Mary Detachment.

The Review/Bill Decker

ST. MARY NOW

Franklin Banner-Tribune
P.O. Box 566, Franklin, LA 70538
Phone: 337-828-3706
Fax: 337-828-2874

Morgan City Review
1014 Front Street, Morgan City, LA 70380
Phone: 985-384-8370
Fax: 985-384-4255