News

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The Review/Bill Decker
Fernis LeBlanc, CEO for Ochsner's Bayou Region, speaks Wednesday to the Hospital Service District No. 2 board about the company's decision to end labor and delivery services at Ochsner St. Mary.

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Paige Tang argues for keeping labor and delivery services at Ochsner St. Mary during a meeting Wednesday.

At meeting, speakers want to keep OB services at Ochsner St. Mary

Public officials on Wednesday challenged the data on which Ochsner based its decision to end labor and delivery services at Ochsner St. Mary.

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The Review/John K. Flores
The author’s wife shows a 28-inch mature redfish she caught on Marsh Island. This mature red fish is the size LDWF officials would prefer escaping the in-shore estuaries to go offshore to spawn.

John K. Flores: Redfish numbers are down; expect changes soon

During the 1980s, Cajun cuisine became all the rage across America, with much of it led by New Orleans Chef, the late Paul Prudhomme.

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